Which of the following factors can influence the yield of a water well?

The yield of a water well is significantly influenced by the depth to water and the properties of the formation from which the water is extracted. The depth to water determines how far the well must draw from the aquifer, which can directly affect the rate at which water can be pumped. If the water table is deep, it requires more energy and may reduce the yield or the efficiency of the well.

Additionally, the geological characteristics of the formation, such as its permeability, porosity, and the presence of fractures, play a crucial role in how easily water can flow into the well. Porous and permeable formations allow for greater water movement, thus enhancing the yield. Conversely, if the formation is dense and less permeable, water supply may be restricted, leading to a lower yield.

While factors like the size of the well, geographic location, and weather conditions can have an impact on the overall water availability and operational efficiency, they do not influence yield as directly and fundamentally as the depth to water and the intrinsic properties of the aquifer.